This article was produced by National Geographic Traveller (UK).
The unmistakable aroma of coffee fills the room — it’s nutty and chocolatey with a pleasantly smoky quality. I breathe it in before I see its origin: a plate heaped with crispy chicken slathered in dark sticky coffee sauce. It arrives at my table accompanied by a dish of golden butter cereal prawns and moonlight horfun — stir-fried beef noodles served with a raw egg in the middle.
I’m at Keng Eng Kee Seafood,…
