TOUR operators, tour guides, accommodations, B&Bs, hotels, restaurants, eateries, shisanyama/lounges and community tourism organisations in the city convened to discuss the City’s strategy of managing water demand during the implementation of water curtailment that the City started a week ago.
The tourism sector was reassured that there would be no water shutdown, however, stakeholders were urged to continue using water sparingly during this period.
uMngeni-uThukela Water executive operations manager Phokola Maponya said the main objective of the water curtailment is to proactively manage water resources and prevent the need for more drastic measures in the future. He said the curtailment will only reduce the volume of water…
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