Four Seasons Hotel The Westcliff Johannesburg Launches Limited Edition Jacaranda Afternoon Tea

Four Seasons Hotel The Westcliff Johannesburg has introduced a limited edition Jacaranda Afternoon Tea experience designed to celebrate the city’s jacaranda bloom season. The offering features a menu inspired by the visual and textural elements of the season’s distinctive purple flowering period.

Menu Development and Culinary Approach

Pastry Chef Nathan Jacobs created the afternoon tea offering, which combines traditional afternoon tea elements with contemporary culinary touches. The menu reflects the seasonal aesthetic through both sweet and savoury components.

The sweet offerings include hazelnut and blackberry financier, black forest opera, citrus and blueberry tart, and cassis and white chocolate vacherin.

Savoury selections featured on the menu include smoked salmon and guacamole sliders, chicken coronation tartlets, and beef short rib amagwinya.

Setting and Guest Experience

The hotel’s location provides views across Johannesburg’s purple canopy during jacaranda season, positioning the afternoon tea experience within an optimal setting that allows guests to observe the seasonal bloom while dining.

Key Points

• Property: Four Seasons Hotel The Westcliff Johannesburg
• Key Person: Pastry Chef Nathan Jacobs
• Location: Johannesburg
• Offering: Limited edition Jacaranda Afternoon Tea
• Sweet Menu Items: Hazelnut and blackberry financier, black forest opera, citrus and blueberry tart, cassis and white chocolate vacherin
• Savoury Menu Items: Smoked salmon and guacamole sliders, chicken coronation tartlets, beef short rib amagwinya
• Culinary Approach: Blends traditional elements with contemporary touches; menu inspired by jacaranda season’s colours and textures
• Guest Experience Feature: Views across the city’s purple canopy during jacaranda season

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