ISTANBUL, May 18 (Xinhua) — A growing presence of Türkiye’s restaurants in the prestigious Michelin Guide is fueling a surge in culinary tourism across the country, tourism insiders have said.
Türkiye now boasts 110 Michelin-starred dining establishments, with two of them given two stars and 11 others receiving a single star.
Hamit Kuk, the chief advisor to the president of the Association of Turkish Travel Agencies, said the food and beverage sector holds immense potential on its own and could be a powerful engine for growth when combined with broader tourism experiences.
“It’s not just about eating and drinking; gastronomy tourism encompasses a broader range of experiences. Therefore, it has a distinct significance compared to other forms of tourism,” Kuk said.
Kuk emphasized that discerning travelers seeking culinary adventures often explore other nearby attractions,…
