RİZE
Türkiye’s northern coast, with its nascent entrepreneurial model, is attracting international tourists through several workshops that delve into the renowned tea production journey.
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These workshops offer participants a comprehensive glimpse into the intricate process, from the verdant tea fields of the Black Sea Region, particularly Rize, to the meticulous packaging stages.
Among the attendees were Christina Kierner and Johannes Kierner, a Dutch couple intrigued by the odyssey of the artisanal tea they ordered from Türkiye, prompting them to traverse approximately 4,000 kilometers from Amsterdam to Rize.
In the tea gardens, this couple in their fifties harvested tea by hand and…
