The city of Istanbul is bracing for the onset of Ramadan, the holy month during which Muslims fast from dawn to dusk. With less than five days until March 1, local markets and restaurants across Turkey are buzzing with preparations for this culturally significant time. Families will gather for communal iftar meals, which mark the end of daily fasting and drive up activity at markets as people shop for ingredients and ready-made dishes.
To combat potential price surges during this period, the Turkish Ministry of Trade has launched inspections to prevent price gouging on basic food items such as flour, bread, oil, eggs, and meat. According to Istanbul Airport’s website, “We recommend passengers check flight status…
