Türkiye is working at setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices.
With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is looking to redefine the future of sustainable dining and travel.
Global Leadership in Sustainable Tourism and Gastronomy
Türkiye became the world’s first country to sign a national agreement with the Global Sustainable Tourism Council (GSTC) in 2022. Building on this success, Türkiye now leads the way with over 19,000 verified and certified accommodation facilities, 1,300 of which…
