Asia and the Pacific’s growing status as a gastronomy tourism destination has been celebrated as key stakeholders look to a more inclusive and sustainable future.
The first UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific built on the success of the global event to serve as a platform for public and private sector leaders to address the main challenges and opportunities in this fast-emerging part of global tourism.
As with the World Forum, the event was co-organized by UN Tourism and the Basque Culinary Centre (BCC) and hosted by the Department of Tourism…
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