Smart Catering Reducing Airline Food Waste With AI Technology
London, United Kingdom — September 12, 2024
In short: British Airways and AI catering firm SmartCater launch joint program to cut cabin waste by 40% by 2026.
According to the International Air Transport Association (IATA) and the Aviation Sustainability Forum (ASF), global cabin waste from aviation is projected to reach 4 million tonnes by late 2025, potentially doubling to 8 million tonnes by 2040 without intervention. SmartCater’s AI-powered catering system optimizes food inventory, reduces overproduction, and recycles waste, addressing the growing environmental crisis in air travel.
For TMCs managing international routes, this partnership offers a proven solution to mitigate environmental impact and align with sustainability goals. By adopting SmartCater’s technology, airlines can reduce operational costs associated with waste disposal while enhancing passenger experience through consistent, high-quality catering. The program is currently available to select airlines, with potential for broader adoption as more carriers recognize the benefits of AI-driven catering solutions.
What is the AI catering system?
The system uses artificial intelligence to analyze passenger data, predict demand, and optimize food inventory, minimizing waste through precise portion control and smart recycling processes.
Which travel trade segments does this affect?
This initiative primarily impacts airline operations teams and catering partners seeking to improve sustainability and operational efficiency, particularly those operating on long-haul routes.
When does this take effect?
The pilot program began in September 2024, with plans for global expansion by 2026.
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