INTERNATIONAL TASTE A culinary student of the Joji Ilagan International School of Hotel and Tourism Management prepares a dish of French-Western fusion, introducing him to international cuisine. —Photos courtesy of Joji Ilagan International School of Hotel and Tourism Management
DAVAO CITY, Philippines — For businesswoman Joji Ilagan-Bian, running a family business is not just about money. For a business to thrive and last beyond its time, there has to be fulfillment for those who work and devote their time and energy in it.
“At the end of the day, if [money] is the only goal you have, I don’t think that’s going to last,” she said. “For a family business, fulfillment has to be there; and what I’m saying is…
