Luke James, Barcelona
From a small bar opposite the modernist Sant Antoni market in Barcelona, three generations of the Vilaró family have been serving traditional Catalan breakfast, known as esmorzar de forquilla, to hungry stallholders.
“We have been here for 57 years and we’ve always lived off esmorzar de forquilla,” said Sisco Vilaró. “It was started by my parents, now it’s me and my daughters.”
“A person who works in the market has to wake up very early in the morning and so they can’t just eat a sandwich, they need a proper breakfast.”
Just around the block from Can Vilaró is Bubbles and Brunch. Opened last year to cater for the growing…
