Ballet by the Ocean takes home top prize in first ever food tourism award category at N.B. tourism award gala
Published Nov 27, 2024 • Last updated 2 hours ago • 3 minute read
You can save this article by registering for free here. Or sign-in if you have an account.
Jordan Holden, executive chef at Atelier Tony, left, Susan Chalmers-Gauvin, co-founder and CEO of the Atlantic Ballet Canada, and Igor Dobrovolskiy, the ballet’s co-founder and artistic director, are shown with the inaugural Food Tourism Award from the Tourism Industry Association of New Brunswick.Photo by Sarah Seeley/Brunswick News