Chris and Graziella Aerni have been welcoming guests to New Brunswick’s Rossmount Inn for 24 years.
Their 18-room hotel in Saint Andrews offers fine dining where guests often reserve their spots months in advance. And this year, at a time of growing friction with the United States, those bookings have been pouring in.
Aerni, a Swiss-born chef, said demand is already looking “very strong for the summer.”
“From what I can see, unless something very, very drastic happens, it looks like New Brunswick could have a great summer season.”
Chris Aerni says his focus has always been on the dining experience, which includes…
