Gastronomy can play a pivotal role in tourism development and a catalyst for economic growth and cultural exchange in the Asia-Pacific region, according to Philippine Department of tourism (DOT) secretary Christina Garcia Frasco.
Speaking at the 3rd World tourism Industry Conference (WTIC) and Business Luncheon on May 9, she highlighted the diverse gastronomic landscape of the region and the benefits of using gastronomy to drive tourism.
tourism-640.jpeg” alt=”” width=”640″ height=”400″ https://traveltrade.today/category/tourism-news/”>tourism-640.jpeg 640w, https://images.traveltrade.today/wp-content/uploads/2024/05/1715677935_935_PHL-food-tourism-640-300×188.jpeg 300w” />“Gastronomy tourism is not just about indulging in delicious food; it also has immense economic and cultural benefits for the Asia-Pacific region. This form of tourism attracts food enthusiasts from all over the world, creating opportunities for local businesses, farmers, artisans, and the like. It stimulates job creation, promotes sustainable agriculture, and…
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